I use this marinade on just about everything I grill including chicken, pork, beef, tuna, swordfish, vegetables (especially portobello mushrooms), and bacon - yes bacon. Try grilling up marinated, thick cut bacon and make a BLT out of it - holy man! Again, I really don't know the quantities, I just throw it together. Adjust how much you need by how much food you are trying to marinate. This is a good start.
In a zip-lock bag, combine
1/4 cup soy sauce
1 tsp toasted sesame oil
1Tbsp brown sugar
2 cloves minced garlic (never use jarred garlic - use fresh - disgusting!)
4 minced green onions
Add meat/fish/produce/BACON to bag, seal tight and coat well. Let marinate for 15 min. to overnight. The longer it marinates, the more intense the flavor. If you are using chicken with the skin on, loosen up the skin and make sure the marinade gets under there. Grill it up!
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