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| Pastrami & Caramelized Onion Panini |
Caramelized Onions
1 Tbsp olive oil
1 large red onion sliced into thin rings
1 clove minced garlic
2 Tbsp sugar
1/2 tsp salt
1/2 tsp fresh ground pepper
1/4 cup red wine vinegar
1/4 cup fruity red wine
Combine all ingredients in a sauce pan over medium-high heat. Cook, stirring occasionally until onions are soft and liquids form a syrup.
Sandwich
8 slices seeded rye bread
pastrami
swiss cheese
whole-grain mustard
Stack pastrami and swiss on bread and spread mustard and caramelized onions between. Toast on a panini grill.
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