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| Argentinian Pie |
Some friends from Argentina introduced me to this simple but super yummy dinner. The basic idea is that you put anything you want into a pie shell and bake it - meats, cheeses, vegetables, eggs. You can bake it open faced or with another crust on top. This one was particularly yummy.
1 pie crust
sliced hearts of palm
thinly sliced double smoked ham
baby spinach
4 scrambled eggs, salted and peppered
shredded swiss cheese
Place the pie crust in a pie dish. Layer in hearts of palm, ham, and spinach. Pour in egg mixture and sprinkle with cheese.
Bake in a 400 degree oven for 25 minutes or until eggs are set.
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