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| Maderas |
For those who miss the food in Costa Rica...these are those sweet plantains - super easy to make.
1 ripe plantain (I mean RIPE - the skin should be completely black)
1 Tbsp butter
2 tsp brown sugar
Sprinkle of cinnamon (optional)
Melt butter in a med-high pan. Add plantains and brown on both sides. Sprinkle with sugar and cinnamon and take off the heat.
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