Recipe - Asian Chicken with Sweet Potato Salsa

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Asian Chicken with Sweet Potato Salsa

Sweet and yummy!

Asian Chicken
1/3 cup rice vinegar
1/4 cup soy sauce
2 Tbsp honey
2 tsp sesame oil
1 Tbsp chile paste
5 cloves minced garlic
8 boneless, skinless chicken thighs
Salt & pepper
Olive oil

Sprinkle chicken with salt & pepper.  Heat oiled pan over med-high heat.  Brown chicken on both sides until almost cooked thru.  Mix remaining ingredients in a bowl and add to chicken all at once.  Reduce heat to medium.  Cover and cook for 10 minutes or until chicken is cooked thru.

Sweet Potato Salsa

1 1/2 lb cubed sweet potatoes
Juice of 1 orange
1 minced fresh jalapeno (seeds and ribs removed)
4 minced green onions
Juice of 1 lime
Dash of salt

Cook cubed sweet potatoes in boiling water until soft.  Cool potatoes in cold running water and drain.  Add remaining ingredients to sweet potatoes and chill for at least 1 hour for flavors to meld.